PATTERN OF CRACK FORMATION IN RICE GRAIN AS INFLUENCED BY SHAPE AND ORIENTATION OF CELLS = INFLUENCE DE LA FORME ET DE L'ORIENTATION DES CELLULES SUR LE MODE DE FORMATION DES CRAQUELURES DANS LE GRAIN DE RIZSRINIVAS T.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 10; PP. 1479-1482; BIBL. 8 REF.Article

Study of a deaerator location in triple-pressure reheat combined power cycleSRINIVAS, T.Energy (Oxford). 2009, Vol 34, Num 9, pp 1364-1371, issn 0360-5442, 8 p.Article

REMOVAL OF BRAN AND ALEURONE LAYERS AT DIFFERENT POINTS ON THE SURFACE OF RICE GRAIN DURING PROGRESSIVE POLISHING = ELIMINATION DU SON ET DE LA COUCHE A ALEURONE EN DIFFERENTS POINTS DE LA SURFACE DU GRAIN DE RIZ AU COURS DU POLISSAGE PROGRESSIFSRINIVAS T; DESIKACHAR HSR.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 83-84; BIBL. 6 REF.Article

STUDIES ON THE ASSOCIATION OF WHITE CORE WITH GRAIN DIMENSION IN RICEBHASHYAM MK; SRINIVAS T.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 214-215; BIBL. 14 REF.Article

VARIETAL DIFFERENCES IN PUFFING QUALITY OF PADDY = DIFFERENCES VARIETALES POUR L'APTITUDE A L'ECLATEMENT CHEZ LE RIZSRINIVAS T; LAKSHMI TK; DESIKACHAR HSR et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 134-135Article

Kidney Transplant Access in the Southeastern United States: The Need for a Top-Down TransformationSRINIVAS, T. R.American journal of transplantation (Print). 2014, Vol 14, Num 7, pp 1506-1511, issn 1600-6135, 6 p.Article

Salinity tolerance of tomato germplasm during germinationRAMA SRINIVAS, T.Seed science and technology. 2001, Vol 29, Num 3, pp 673-677, issn 0251-0952Article

CONTROLLED SUN DRYING OF FRESHLY HARVESTED PADDY FOR IMPROVED MILLING QUALITY = SECHAGE CONTROLE AU SOLEIL DU PADDY FRAICHEMENT RECOLTE POUR AMELIORER LA QUALITE AU POLISSAGEBHASHYAM MK; SRINIVAS T; DESIKACHAR HSR et al.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 3; PP. 124-127; BIBL. 10 REF.Article

DRYING-CUM-CURING OF FRESHLY HARVESTED HIGH MOISTURE PADDY BY RAASTING WITH HOT SANDSRINIVAS T; BHASHYAM MK; SHANKARA R et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 184-187; BIBL. 13 REF.Article

Power Augmentation in a Kalina Power Station for Medium Temperature Low Grade HeatSHANKAR GANESH, N; SRINIVAS, T.Journal of solar energy engineering. 2013, Vol 135, Num 3, issn 0199-6231, 031010.1-031010.10Article

Effect on physical, physiological, and chemical factors on the expression of chalkiness in riceRAJU, G. N; SRINIVAS, T.Cereal chemistry. 1991, Vol 68, Num 2, pp 210-211, issn 0009-0352Article

Study on power plants arrangements for integrationSRINIVAS, T; REDDY, B. V.Energy conversion and management. 2014, Vol 85, pp 7-12, issn 0196-8904, 6 p.Article

Optical amplification and photosensitivity in sol-gel based waveguidesSELVARAJAN, A; SRINIVAS, T.IEEE journal of quantum electronics. 2001, Vol 37, Num 9, pp 1117-1126, issn 0018-9197Article

Combined two stage desalination and cooling plantCHIRANJEEVI, C; SRINIVAS, T.Desalination (Amsterdam). 2014, Vol 345, pp 56-63, issn 0011-9164, 8 p.Article

Investigation on Operating Processes for a New Solar Cooling Cogeneration PlantSHANKAR, R; SRINIVAS, T.Journal of solar energy engineering. 2014, Vol 136, Num 3, issn 0199-6231, 031016.1-031016.10Article

Effect of husk morphology on grain development and topography in riceRAJU, G.N; SRINIVAS, T.Fertilizer research. 1991, Vol 30, Num 1, pp 429-434, issn 0167-1731Article

Performance of an agitated helical coil heat exchanger using Al₂O₃/water nanofluidSRINIVAS, T; VENU VINOD, A.Experimental thermal and fluid science. 2013, Vol 51, pp 77-83, issn 0894-1777, 7 p.Article

A SHORT NOTE ON MARGINAL ANALYSIS OF A TRANSPORTATION PROBLEMSREENIVAS, M; SRINIVAS, T.RAIRO. Recherche opérationnelle. 2009, Vol 43, Num 4, pp 331-337, issn 0399-0559, 7 p.Article

Mosaic―a new virus disease of betelvineSRINIVAS, T; SUBBA REDDY, C.Indian Phytopathology. 1991, Vol 44, Num 4, pp 496-497, issn 0367-973XArticle

Varietal difference in the topography of rice grain and its influence on milling quality = Différences variétales dans la topographie du grain de riz et leur influence sur la qualité du polissageBHASHYAM, M. K; SRINIVAS, T.Journal of food science. 1984, Vol 49, Num 2, pp 393-401, issn 0022-1147Article

Factors affecting scutellum retention in milled riceRAJU, G. N; BHASHYAM, M. K; SRINIVAS, T et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 1, pp 7-12, issn 0022-1155, 6 p.Article

Transform technique for planar optical waveguidesKUMAR, S; SRINIVAS, T; SELVARAJAN, A et al.Journal of the Optical Society of America. A, Optics and image science. 1991, Vol 8, Num 11, pp 1681-1687, issn 0740-3232Article

Aliidiomarina haloalkalitolerans sp. nov., a marine bacterium isolated from coastal surface seawaterSRINIVAS, T. N. R; NUPUR; ANIL KUMAR, P et al.Antonie van Leeuwenhoek. 2012, Vol 101, Num 4, pp 761-768, issn 0003-6072, 8 p.Article

Electrostatic field analysis of electrooptic devicesSATHYANARAYANA, M. V; SRINIVAS, T; SELVARAJAN, A et al.Journal of electromagnetic waves and applications. 1992, Vol 6, Num 2, pp 143-155, issn 0920-5071Article

Energy use in Indian household sector ― An actor-oriented approachSUDHAKARA REDDY, B; SRINIVAS, T.Energy (Oxford). 2009, Vol 34, Num 8, pp 992-1002, issn 0360-5442, 11 p.Article